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Banana Cream Pie Oatmeal


This recipe combines fresh bananas and coconut milk – a beverage made from the meat of mature coconut. Packed with anti-viral, anti-bacterial, and anti-fungal agents, coconut milk is not only delicious; it’s also very good for you. If you like the taste of piña coladas, you’ll love this oatmeal recipe.

Serving size – Serves 2 large or 4 small.


  • Low-fat milk or almond milk, 1 cup
  • Coconut milk, ¼ cup
  • Old fashioned large flake oats, ½ cup
  • Water, ¼ cup
  • Vanilla protein (equal to 25 g protein), 1 scoop
  • Banana (sliced), ½



Preparation time

3 min. Preparation Time
10 min. Cooking Time




  1. In a small pot bring milk and coconut milk to a boil over medium heat.
  2. Add the oats.
  3. Reduce heat to medium-low and simmer until milk is absorbed (approximately 7-10 minutes), stirring occasionally.
  4. Combine ¼ cup of water with protein in a separate bowl.
  5. Mix with a fork until protein is dissolved.
  6. For a smoother consistency, mix powder with water in blender or food processor and blend until protein is dissolved.
  7. Pour protein mixture and bananas over oatmeal and serve.



Variations and options

If you like your oatmeal softer, add 2-4 tablespoons of extra water to the pot before adding oats. If you are lactose intolerant or wish to avoid dairy, replace the 1 cup of milk with 1 cup of water and ½ scoop of protein powder or 1 cup of almond milk. Alternatively, you can substitute with non-cow’s-milk dairy (e.g. goat’s milk, yogurt). For a creamier mixture, instead of mixing the protein with ¼ cup of water, try combining the protein with ¼ cup of apple sauce or yogurt. If you’d like your oatmeal to be infused with banana flavor, add ½ cup of mashed banana once the oatmeal has simmered for 5 minutes. Then continue to cook for an additional 2 minutes or so.


To download a PDF version of this recipe (complete with nutritional information), click here!

Recipe adapted from Precision Nutrition


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